D-thréhalose poudre de mycose anhydre Thréhalose édulcorants alimentaires CAS 99-20-7

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October 12, 2024
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Discover D-Trehalose Anhydrous Mycose Powder, a natural food sweetener with CAS 99-20-7. This high-quality trehalose powder offers excellent water retention, antioxidant properties, and is widely used in food and cosmetics. Learn about its specifications, packaging, and benefits in this video.
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